16 Black Chefs Changing Food in America

Despite continued underrepresentation, Black chefs are having a long overdue moment of increased recognition for their culinary work. This article examines 16 chefs who are drawing from their past to create a new and delicious future.

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Cabs wouldn’t pick her up. She became an award-winning journalist anyway.

On the first day of Black History Month 2019, Natasha S. Alford brings the tremendous accomplishments of award-winning African-American journalist Dorothy Butler Gilliam back into the public eye. As the first African-American woman to write for the Washington Post, Gilliam championed “the great things about black culture” when few other African-American women had such an opportunity on that scale. Despite the incredible obstacles in her way, Gilliam overcame, providing an extraordinary model for how all of us who call ourselves every-day-Americans can make a difference.

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ABHM: A Key to Revitalization of MKE’s Historic Bronzeville

Restoring ABHM to the new Griot Building is a key element in the planned redevelopment of a block of abandoned buildings. The $17.4 million project led by Wisconsin’s only female and minority-owned development business, will transform the site into a vibrant mixed-use campus as a catalyst for the reestablishment of the historically black Bronzeville neighborhood’s culture and entertainment district.

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