A Taste of Black Milwaukee ft. Men Who Cook

Taste of Black Milwaukee

The WI Black Chamber of Commerce would like you to explore Milwaukee’s many Black owned restaurants at “A Taste of Black Milwaukee.” From sandwiches, to soul food, to Caribbean cuisine, there is something sure to love! Featuring the “21st Annual Men Who Cook Competition.”

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St. Lucia Jazz and Arts Festival 2023

St. Lucia Jazz & Art Festival

The Saint Lucia Jazz and Arts Festival is an annual event on the Caribbean island of Saint Lucia that brings together local and international musicians and other performing artists, as well as artisans. While billed as a jazz festival, the event, now in its 30th year, features performers in an array of different genres, including hip-hop, reggae, soca, pop and world beats.

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I Am Juneteenth! Milwaukee’s World-Renowned Juneteenth Day Celebration

I Am Juneteenth, Milwaukee's Juneteenth Celebration 2023

Since 1971, Juneteenth in Milwaukee has grown larger each year and the community doesn’t hold anything back. Milwaukee’s celebration is one of the largest and oldest in the country. Enjoy several blocks of fun with over 170,000 participants. Celebrate with food, speakers, live music, and, of course, one of the largest Juneteenth parades in the country. 

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2023 Essence Festival of Culture

Essence Music Festival is the event that “Parties With a Purpose“. It draws over 600,000 festival-goers a year. It has become the largest African-American culture and music event in the United States. The EMF brings “star-studded” actors and actresses, major artists, empowerment workshops, shopping, food, and more to the famous City of New Orleans.

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Milwaukee Forever

Milwaukee Forever

Celebrating the Black and Latinx Diasporas. Join us for HYFIN’s Milwaukee Forever at Radio Milwaukee! The night of Afrofuturism will celebrate the Black and Latin diasporas through music from DJs Bizzon and DJ Nicole Acosta, dance, food and fashion.

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16 Black Chefs Changing Food in America

Despite continued underrepresentation, Black chefs are having a long overdue moment of increased recognition for their culinary work. This article examines 16 chefs who are drawing from their past to create a new and delicious future.

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